"Cook 'n' Travel - Erlebe die Schweiz unterwegs und in der Küche"

For my final high school project at the Wirtschaftsgymnasium Basel, I created a unique travel guide through Switzerland — with a twist. With the aftereffects of COVID still lingering, I launched the concept “Cook 'n' Travel” to explore Switzerland and its culture not just through places, but through plates - as food is an integral part of a countries heritage and culture.
I reinterpreted traditional Swiss recipes with a fresh take, developed and tested new versions, and paired them with curated travel tips and cultural insights. In the development of the recipes I also collaborated with "Oil and Vinegar" and introduced Product Placement to my project.

The entire concept came to life in a printed book and a digital version — featuring self-written and personal texts, hand lettering elements, and my first experiments with food and travel photography.
This project meant the world to me, and I’m forever grateful to everyone who supported it along the way.